On Being an Adult

It was good dal, made with more or less fresh lentils, organic onions and sweet potatoes, and plenty of spices. We’d made it the other night for dinner, and the recipe made a large amount of it. We had it for dinner on Sunday night and lunch yesterday. And the menu plan we’d made for ourselves for the week called for us to us to have it for dinner tonight.

Tonight, though, we were pretty much finished with the dal, even though we still had something like six servings left. But a menu plan is a menu plan. And after a brief flirtation with the idea of going to IHOP — today being International Pancake Day, after all — we decided to have the dal anyway. And lemon muffins for dessert. We watched an old episode of Face Off while we ate, and wished for pancakes.

And that’s the thing about being an adult. Sometimes, you have to pass on the pancakes so you can eat the healthy thing. Except that, as an adult, there aren’t other adults telling you that it’s good for you. You have to tell yourself.

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2 thoughts on “On Being an Adult”

  1. Freeze it and make something else! As an adult you’re allowed to change the plan. Dal sounds like a good idea though — I think I may even have everything I need.

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